Goa, India’s sunshine state, is a vibrant blend of coastal charm, spice-laden markets, Portuguese flair, and culinary magic. Wander bustling Mapusa Market, explore Old Goa's soul, and savour chai in Porvorim. Fort Aguada offers sweeping views before lunch in Vasco da Gama. Experience the colourful Goa Carnival, enjoy high tea at a bakery, and dine in charming Fontainhas. Head to laid-back South Goa for feni tastings at local breweries. Explore Margao's spice markets, tour historic Feugrido house with home-cooked lunch, then celebrate with farewell dinner at Chef Avinash Martins' Cavatina. This sensory journey bursts with stories, spice, and unforgettable flavours.
This Jrny is led by Chef Sapna Anand, affectionately dubbed the "Queen of Spice," a culinary luminary whose journey began with an insatiable passion for the art of gastronomy. Chef Sapna Anand continues to reign supreme as the epitome of culinary excellence, inspiring gastronomes around the globe with her vibrant flavours and unwavering passion for the craft.