Kerala-7-days: culinary-culture

Arrive at Kochi International Airport (Airport code: COK). Once you pass immigration, retrieve your luggage and clear customs, please look for JrnyOn representative holding a placard with your name. Proceed to your hotel in a pre-arranged transfer vehicle.

Explore the bustling Ernakulam Fishing Harbour, Kochi's largest wholesale fish market.

Explore Jew Town and Mattancherry, walking through the bustling streets and the aromatic spice markets as Chef Sapna talks about the limitless potential of Kerala’s local spices.

Nimmy and Paul have been hosting ‘At Home’ hospitality for over 12 years, sharing their Syrian Christian heritage in Kerala. Nimmy, a seasoned cookery instructor with 20+ years of experience, offers classes on traditional Kerala cuisine while serving as a food consultant to writers, chefs, and magazines. Together, they welcome guests with warm hospitality and authentic flavours.

You will be transferred from your hotel to Nimmy's residence. Spend the morning learning to make local dishes, enjoy lunch with the family, and return to your hotel.

The afternoon is yours to explore Kochi at your own pace.

Enjoy a boat cruise in the beautiful Kochi harbour and witness the sun setting on this mesmerising city. Watch as the local fishermen return with the day’s catch.

Enjoy a boutique dining concept that features some of the most loved dishes from Calicut Paragon restaurants.

Check out of the hotel and drive to Planter's Treasure Joppi's Residence for breakfast.
Savour a Syrian Christian Menu.

Embark on a scenic drive to Pala, where the journey offers picturesque views of lush landscapes and tranquil surroundings.

Lunch at Madukakkunnu farm at Jose Thomas Residence.
Featuring Kerala Nazrani Sadhya served on Banana leaf.

Head to Thekkady in the comfort of a chauffeur-driven, air-conditioned vehicle. Sit back, relax, and soak in the scenic beauty of Kerala's lush landscapes. Stop for lunch en route.

Distance: 158 km / 99 mi
Duration: 4.5 hrs

Buffet dinner at the Hotel.

The plantation visit gives us an insight into the growing, harvesting, and processing of spices.

Enjoy a Boat ride on Periyar Lake.

Bharatanatyam performance and cooking demonstration arranged for in-house guests at the hotel, followed by a tribal cooking demo and dinner at Spice Village Hotel.

Enjoy a comfortable journey from Thekkady to Alleppey in a private, chauffeur-driven air-conditioned vehicle, ensuring a smooth and pleasant ride as you traverse the picturesque landscapes of Kerala.
Distance: 138 Km / 85 mi
Duration: 4 hrs

Embark on a serene cruise on Vembanad Lake. The onboard lunch features a traditional spread, completing a delightful culinary journey on the tranquil waters.

Embark at Coconut Lagoon and indulge in a sumptuous seafood dinner featuring a curated selection of regional delicacies. Begin with the Tender Coconut Seafood Moilee, a creamy turmeric-based seafood soup, served with freshly baked breads and lavash. Savour the Inchi Puli Prawns, spicy stir-fried shrimps in a tangy ginger-tamarind sauce, and crunchy tapioca crisps. The Regional Seafood Platter offers flavours, including jumbo prawn shutteth, lemony tiger prawns, and Neiman kizhi—a seer steak wrapped in regional masala and curry leaves. These are served alongside chilli coconut rice, Kerala parotta, and vegetable preparations. End the meal with the Lagoon Trio Platter, an exotic dessert selection featuring vattalappam (coconut milk and jaggery custard), thamukku (bananas with coconut and roasted rice flour), and coconut burfi flavoured with milk and cardamom. A perfect way to close the day amidst the serene ambience of Coconut Lagoon.

Experience the charm of Kumarakom with a serene village visit. Begin your journey with a picturesque boat ride for pick-up and drop-off at Coconut Lagoon (CCL), soaking in the tranquil beauty of the backwaters. Explore the village by boat, gliding through narrow canals lined with lush greenery, traditional houses, and glimpses of local life. This immersive journey offers a unique opportunity to witness the simplicity and vibrancy of rural Kerala, creating lasting memories of this peaceful retreat.

Enjoy an authentic Kerala feast served on a traditional banana leaf, showcasing a rich variety of local flavours and textures. A thoughtfully curated spread of dishes, from vibrant vegetables to comforting curries, reflects the region’s deep-rooted culinary traditions.

The meal unfolds in classic style, ending on a sweet and refreshing note—offering a truly immersive taste of Kerala’s heritage and hospitality.

Immerse yourself in the culinary heritage of Kerala with an exclusive cooking demonstration at your hotel.

The farewell dinner at Coconut Lagoon offers a memorable culinary experience with a thoughtfully curated menu. A perfect way to bid farewell with a taste of Kerala’s finest flavours.

Gain valuable insights into holistic health and wellness with a lecture by an experienced Ayurveda doctor, exploring the ancient practices and principles of this traditional Indian medicine. This session offers a deep understanding of how Ayurveda promotes balance and well-being in daily life.

Begin your journey to the picturesque Philipkutty Farm with a serene boat transfer, setting the tone for an immersive culinary and cultural experience. Upon arrival, enjoy a warm welcome with a refreshing ginger lime drink, followed by a cooking demonstration showcasing traditional Kerala recipes.

Lunch at Philipkutty Farm is a feast of authentic flavors, featuring appam paired with chicken stew, a rich vegetable curry, and unique banana flower cutlets. The spread includes staples like Kerala boiled rice and dhal curry, as well as a variety of sides: vegetable thoran, ivy gourd fry, and the signature beef olarthiathu. Seafood lovers can savor fish fry and batter-fried prawns, complemented by pineapple pachadi, banana chips, pappad, and tangy pickles.

Dessert is a highlight, with a creamy coconut milk soufflé accompanied by fresh fruits. Conclude the meal with a choice of tea or coffee, enjoying the tranquil charm of the farm and its lush surroundings. This visit offers a perfect blend of Kerala's culinary artistry and serene backwater living.

Travel in comfort and style in a chauffeur-driven, air-conditioned vehicle. Sit back, relax, and enjoy the scenic route.

Distance: 49 km / 30 mi
Duration: 1.5 hrs

We'll ensure a smooth journey to Kochi Airport (COK), providing you with comfortable and convenient transportation for your departure.

Duration: 1 hour 10 min
Distance: 43km/ 26 miles