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India-Tamil Nadu with Chef John

Madurai-Kumbakonam-Chettinadu

CURATED BY

Johnson Ebenezer

DURATION

5 Days

PRICE PER PERSON

$ onwards

CULINARY

CULTURE

Plan my Jrny

Overview Stay Itinerary FAQs

Plan my Jrny

India-Tamil Nadu with Chef John: Madurai-Kumbakonam-Chettinadu

DURATION

5 Days

PRICE PER PERSON

$ onwards

Plan my Jrny

About this Jrny

Embark on a delicious adventure through Tamil Nadu's rich flavours and vibrant culture with stops in Madurai and Chettinad.

This journey is led by Chef Johnson Ebenezer, a former Taj group chef who worked at five-star hotels, dabbed in the cruise industry, cooked in various restaurants across the US, and started Nadodi in Kuala Lumpur, Malaysia, before moving back to India. He now runs Farmlore in Bengaluru, which was recently named winner of the One To Watch Award, as part of Asia's 50 Best Restaurants 2025.

Begin in Madurai, the city that never sleeps—where your tastebuds won't either—as you dive straight into a buzzing street food tour. Sample everything from spicy snacks to sweet treats under the city lights.

Travel to Kumbakonam with flavourful pitstops in Trichy. Explore bustling morning markets, enjoy authentic breakfasts, indulge in an intimate home-cooked lunch, and try your hand at cooking local specialities.

Continue to Karaikudi in the Chettinad region, where palatial homes and bold spices await. Discover Thanjavur's food scene en route, then learn the secrets of Chettinad cooking through a live demonstration before savouring a final feast.

Perfect for lovers of food, culture, and road trips—this is one journey your tastebuds will thank you for!

Highlights

Explore Madurai on a culinary walking tour and visit bustling markets in this ancient temple city
Discover vibrant food spots in Trichy whilst en route to Kumbakonam
Sample local breakfasts, savour home-style lunches, and participate in hands-on cooking experiences in Kumbakonam
Taste Thanjavur's rich regional flavours and delve into local culinary traditions
Learn traditional cooking techniques during a live demonstration and feast on classic Chettinad cuisine

Inclusions:

2 Breakfasts, 1 Lunch & 4 Dinners
Stay in comfortable hotels in the city centre location (specified in the itinerary or similar)
1 Night in Madurai
2 Nights in Kumbakonam
1 Night in Karaikudi
Arrival and departure airport transfers
Chef Johnson's expertise and company

Itinerary

Day 1

Arrive in Madurai

Day 2

Madurai to Trichy to Kumbakonam

Day 3

A Day in Kumbakonam

Day 4

Kumakonam to Thanjavur to Karaikudi

Day 5

Karaikudi to Madurai & Departure

Curated By

Johnson Ebenezer

Crafting culinary journeys through global vision and local roots

7 Jrnys

Overview

Duration

5 Days

Price per person

$ onwards

onwards

Activity level

Moderate

Travel Style

comfort

Suggested Ages

Any

Maximum Group size

Any

Plan My Jrny

India-Tamil Nadu with Chef John

5 Days from $ / person

Number of Adults

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Stay

Day 1,

1 N

Grand Madurai by GRT Hotels

Madurai

Day 2 - 3, Night

2 N

CGH Mantra Koodam

Kumbakonam

Day 4 - 5, Night

1 N

Visalam – CGH Earth hotel, Chettinad

Karaikudi

No Hotels Available.

Your Daily Itinerary

Day 1

Arrive in Madurai

Madurai, one of the oldest continuously inhabited cities in the world, stands as a vibrant cultural hub of Tamil Nadu, renowned for its rich history, sacred temples and spirited street life.

Upon arrival, enjoy a warm, traditional Meet and Greet offering a proper Tamil welcome, where you'll meet Chef Johnson Ebenezer, whose culinary journey spans from the Taj group's five-star kitchens to international restaurants before returning to celebrate India's rich food heritage. It's the perfect introduction to this city that thrives on community and tradition.

Later, embark on a Food Tour of Madurai, a feast for the senses. Sample spicy Chettinad dishes, the famed Jigarthanda drink, fluffy idlis, and crispy dosas served on banana leaves. From bustling street stalls to heritage eateries, discover not just flavours but stories on every plate, revealing Madurai's culinary soul.

Meals Included: Dinner

Activities

Meet and Greet in Madurai

09:00 - 12:00

Arrive at Madurai International Airport (Airport code: IXM). At the arrival's hall, look for JrnyOn representative holding a placard with your name or the JrnyOn logo at the exit

Food Tour of Madurai

13:00 - 17:00

Embark on a unique walking tour of Madurai, where you’ll explore the city’s vibrant streets and immerse yourself in its rich cultural heritage. This experience takes you to hidden gems, offering a taste of authentic local delicacies, each dish special to its area. Accompanied by an expert guide, you’ll learn about the ingredients, history, and significance behind every bite, making this a truly unforgettable culinary journey.

Day 2

Madurai to Trichy to Kumbakonam

Begin the day with a vibrant morning in Madurai, strolling through its bustling markets brimming with fresh jasmine, colourful textiles, and sizzling street snacks. Savour a traditional South Indian breakfast—perhaps fluffy idlis, crisp dosas, and strong filter coffee.

Then, set off on a scenic drive towards Trichy, watching Tamil Nadu's countryside unfold in waves of green paddy fields and temple silhouettes. Upon arrival, dive into Trichy's rich culinary scene—relish iconic dishes like banana leaf meals, biryanis, and spicy Chettinad curries.

As evening falls, continue your journey towards Kumbakonam, a town steeped in heritage and sacred charm. Arrive just in time for a peaceful dinner, sampling local delicacies like Kumbakonam kadappa or fluffy kuzhi paniyarams. The day blends market adventures, temple-town drives, and rich flavours into a soulful slice of Tamil culture.

Meals Included: Breakfast & Dinner

Madurai to Trichy to Kumbakonam - Day 2 image

Activities

Madurai market visit & breakfast

08:00 - 10:00

Stroll through the bustling vegetable market of Madurai and enjoy a local breakfast to start the day.

Madurai to Trichy drive

10:00 - 12:00

Embark on a picturesque journey from Madurai to Trichy, a city that is situated on the banks of the Cauvery river.

Duration: 3.5 hours
Distance: 130 kms / 81 miles

Explore Food Scene in Trichy

12:00 - 13:00

Explore Trichy's vibrant food scene, where spicy Chettinad dishes steal the spotlight. Savor iconic flavors like biryani, dosa, and kola urundai at bustling local eateries. Street food stalls tempt with crispy vadas and sweets like adhirasam, offering a true taste of Tamil culinary tradition.

Trichy to Kumbakonam drive

14:00 - 16:00

The drive from Trichy to Kumbakonam takes you through scenic countryside and traditional Tamil Nadu villages.

Duration: 2.5 hours
Distance: 90 kms/ 56 miles

Dinner at Kumbakonam

17:00 - 19:00

Enjoy a flavorful dinner in Kumbakonam, where South Indian cuisine comes alive with rich aromas and traditional tastes. From piping hot dosas and sambar to fragrant biryanis and filter coffee, the town’s eateries offer a soulful culinary experience steeped in heritage.

Day 3

A Day in Kumbakonam

Kumbakonam, a temple town steeped in tradition, comes alive in the early morning as locals bustle through vibrant markets filled with fragrant flowers, fresh vegetables, and aromatic spices. Wander through these lively lanes and stop for a hearty South Indian breakfast.

Come midday, experience authentic Tamil hospitality with a home-cooked lunch at a local house, served on banana leaves, rich with regional flavours and stories. Later, return to your hotel for an interactive cooking session with Chef John Ebenezer, whose expertise spanning from luxury hotels to international restaurants brings a unique perspective to traditional Tamil cuisine.

As the day mellows, head out for dinner at a local eatery in Kumbakonam—perhaps trying a fragrant biryani or a delicate thali.

Meals Included: Breakfast, Lunch & Dinner

Activities

Morning markets and local breakfast

09:00 - 12:00

Wander through vibrant morning markets alive with colour, chatter, and the scent of fresh produce. Discover local delicacies sizzling on street stalls—steaming idlis, spicy poha, or buttery parathas. It's a sensory feast and a perfect way to connect with the culture over an authentic breakfast.

Lunch at a local house in Kumbakonam

13:00 - 14:30

Savor a traditional South Indian lunch at a local house in Kumbakonam, where warm hospitality meets authentic flavors. Served on a banana leaf, the meal features rice, sambar, rasam, poriyal, and freshly made sweets, offering a true taste of Tamil culture in a homely, serene setting.

Cooking with Chef John at the hotel

15:00 - 17:30

Join Chef John in a delightful culinary experience at the hotel, where flavours come alive through hands-on cooking sessions. Discover local ingredients, share stories over simmering pots, and learn time-honoured techniques in a warm, welcoming kitchen that feels just like home.

Dinner at Kumbakonam

18:00 - 19:00

Day 4

Kumakonam to Thanjavur to Karaikudi

Set off on a picturesque drive through Tamil Nadu's cultural heartland—from Kumbakonam to Thanjavur and onward to Karaikudi. The journey weaves through temple towns and rural charm, leading you into the heritage-rich Chettinad region.

Pause in Thanjavur to explore its vibrant food scene, where age-old recipes and aromatic spices come alive in bustling local eateries. Later, head to your Chettinad stay for a hands-on cooking demonstration at Coconut Lagoon, a glimpse into the art of preparing traditional dishes like Kozhi Curry, Vellai Paniyaram, or the region’s famed biryani.

As twilight falls, settle in for a relaxed dinner at the hotel, savouring the rich, layered flavours of Chettinad cuisine in an ambience that echoes the elegance of a bygone era.

Meals Included: Dinner

Kumakonam to Thanjavur to Karaikudi - Day 4 image

Activities

Drive to Chettinad

09:00 - 12:00

Wind through Tamil Nadu’s rustic heart as you drive to Chettinad, a region famed for its palatial mansions, ornate temples, and bold cuisine. The route unfolds scenic villages, sunlit fields, and timeless charm, leading to a destination rich in heritage, flavor, and architectural splendor.

Duration: 10 minutes
Distance: 800 meters

Explore Thanjavur Food Scene

13:00 - 14:00

Dive into Thanjavur’s vibrant food scene, where tradition meets flavuor. Relish iconic South Indian dishes like sambar, dosa, and pongal, alongside unique local treats such as Thavala vadai and kumbakonam degree coffee. Street stalls and old eateries offer a delicious taste of Tamil culture.

Cooking Demo

15:00 - 17:00

Immerse yourself in the culinary heritage of Kerala with an exclusive cooking demonstration at your hotel.

Dinner at the hotel

17:15 - 20:00

Enjoy a delightful dinner at the hotel, savouring a mix of traditional flavours and global cuisine.

Day 5

Karaikudi to Madurai & Departure

Start your final day early in Karaikudi, the heart of Chettinad, known for its grand mansions and spicy cuisine. Wander through the vibrant morning markets, where local vendors sell fresh produce, flowers, and aromatic spices that define the region's culinary identity.

Enjoy a traditional Chettinad breakfast—fluffy idlis, crispy dosas, and spicy chutneys at a bustling local eatery, served on banana leaves with warm hospitality. Join Chef John Ebenezer for a farewell culinary session where he shares final insights into the distinctive preparation techniques that make Chettinad cuisine one of India's most celebrated culinary traditions.

After soaking in the lively atmosphere and rich flavours, prepare for your scenic drive towards Madurai airport. As you depart, the landscape gently transitions from rural Chettinad charm to the more urban rhythm of Madurai.

With the majestic Meenakshi Temple on the horizon and the hum of temple bells in the air, bid farewell to Tamil Nadu with memories of centuries of history, cultural splendour, and extraordinary flavours.

Meals Included: Breakfast

Karaikudi to Madurai & Departure - Day 5 image

Activities

Morning markets and local breakfast

09:00 - 12:00

Depart Madurai

13:00 - 18:00

Today your JrnyOn journey comes to an end. Transport will be arranged to get you to Madurai Airport (Airport Code: IXM) for your flight back home.

Frequently Asked Questions

This journey through Madurai, Trichy, Kumbakonam, Thanjavur, and Chettinad is for travellers who are curious about the deep culinary heritage and cultural richness of Tamil Nadu. If you’re someone who enjoys authentic food experiences, wandering through vibrant local markets, connecting with regional traditions, and learning through cooking demos and home-style meals, this immersive South India trip is calling your name!

- International and domestic flights

- Visa fees (if applicable)

- Meals not mentioned in the itinerary

- Personal expenses (e.g., drinks, laundry, tips for guides and drivers)

- Camera/video charges during sightseeing

You should arrive at and depart from Madurai International Airport (Code: IXM). The tour both starts and ends in Madurai, making travel logistics smooth and simple.

If you are an international traveler, you will need a visa to travel to India. Most internationals are eligible for an e-visa which can be applied for at https://indianvisaonline.gov.in/evisa/tvoa.html. If you are an Indian national or travelling from within India, you will not require any separate travel documents. Please carry a valid photo ID with you as you may need it for hotel check-ins.

Travel insurance is mandatory to protect against loss of personal valuables, illness or unforeseen late cancellations. While suppliers make every effort to ensure guests' safety, we cannot be held responsible for events beyond our control.

No mandatory vaccinations are required. We advise you to check with your doctor incase you have any personal requirements. Also check with your local clinic or doctor a few weeks before the trip for any change in recommendations.

Yes, airport transfers are included in this tour. These transfers will be shared with you before your travel.

There are no fixed activities before the evening food tour on Day 1. Hotel check-in is generally available from 14:00, so you can plan your arrival anytime that day, preferably by early afternoon to relax and freshen up before the evening.

The tour concludes in Madurai, and you can book your departure for any time on Day 5. Activities wrap up after breakfast, and hotel check-out is typically by 11:00 or 12:00 noon.

Children under 12 are not allowed on this Jrny. Children above 12 are welcome as long as they are accompanied by an adult.

Normally, yes! In some cases if the exact hotels are unavailable for any reason, we'll make sure you're put up in hotels that are equivalent to the original in terms of location and facilities. Rest assured, your stay will be as promised.

Please read through the itinerary in detail to understand the intensity of the activities planned. Overall for the tour on a scale from 1 - 5, a fitness level of 2 would be ideal.

The longest stretch is from Madurai to Kumbakonam via Trichy, but the drives are broken up with food stops and sightseeing, keeping the journey relaxed and enjoyable.

Absolutely, we will do our best to provide a variety of vegetarian meal options. Vegan options may be limited but available.

We try and cater to other diet restrictions as much as possible. But, we do focus on regional local cuisine. So there will be limitations. Please write to [email protected] with your booking number in the subject line to inform us well in advance of any such restrictions.

Tamil Nadu has a tropical climate. Expect warm days with temperatures ranging between 25°C and 35°C. Evenings can be humid, especially in coastal areas like Karaikudi and Kumbakonam. Light, breathable clothing is recommended. Check weather.com close to your departure for updated forecasts.

We require a 35% advance payment at the time of booking. The remaining balance needs to be paid in full at least 45 days before the date of travel.

We have the following cancellation terms for this tour:

Cancellation up to 91 days from the date of travel: 10% cancellation charges (as per the total trip cost) will be levied, the rest will be refunded to you

From 90 - 46 days from the date of travel: 30% cancellation charges will be levied

From 45 days or less from the date of travel: 100% cancellation charges will be levied