This journey through Goa is a deep dive into the region’s rich culture, heritage, and culinary traditions. From bustling local markets and historic neighbourhoods to spice plantations, traditional bakeries, and family homes, the trip offers authentic experiences that go far beyond the beaches. Along the way, discover the flavours of Goa through home-cooked meals, Goan thalis, food and drinks crawls, and visits to local distilleries where the iconic Feni spirit comes to life. Balanced with time to relax and explore at your own pace, this itinerary blends culture, food, history, and warm local hospitality into an immersive and memorable Goan experience.
This Jrny is led by Chef Sapna Anand, affectionately dubbed the "Queen of Spice," a culinary luminary whose journey began with an insatiable passion for the art of gastronomy. Chef Sapna Anand continues to reign supreme as the epitome of culinary excellence, inspiring gastronomes around the globe with her vibrant flavours and unwavering passion for the craft.