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Hosting my first London supper club. Nothing makes me happier than bringing people together around a table.
Learning to make dumplings in Shanghai. The best souvenirs are the skills you bring home.
Making fresh corn tortillas with a local chef in Oaxaca. One of my favourite travel memories.
Always in search of the perfect pizza.
Wandering the quiet backstreets of Sardinia.
Fresh oysters at Borough Market, London. I'm incapable of walking past a good oyster stall.
First in line for the best tapas in Barcelona. Some things are worth queueing for.
Fresh stroopwafels in Amsterdam - best eaten straight from the press.
Ramen sampling at a food festival. Research, obviously.
One of many afternoons happily getting lost in Genoa.
A barbecue masterclass - learning to read smoke, charcoal, and fire.
Hiking the Great Wall of China. Surprisingly, not all my memories revolve around food.
A flaky croissant and a good coffee - the perfect way to start a morning anywhere.
Fresh fish, sunshine and long lunches on a Greek island.
The two essentials for surviving a Mediterranean summer.
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